Please note: For this trip only the start time at the distillery is 12:00 noon and lunch will be at 1:00 pm

Shelter Point Distillery website

Shelter Point Distillery is, and always will be, an artisan distillery. Right from the start, the concept has been quality over quantity, coexisting with nature and sourcing locally. This local-first philosophy extends beyond just building materials. In fact, Shelter Point is one of only a handful of distilleries that grow their own barley and distill on the same site. Virtually the only things that aren’t local are our oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland. As far as our methodology goes, well, when you wait five years for a whisky to mature, you can’t help but learn to be patient. As a result, nothing is particularly hurried here. We took our time to get the distillery right, and we’re doing the same with everything else.

Directions:

People who visit us say that the journey is almost as delightful as their stay with us, so please, won’t you stop in? We’re located just south of Campbell River off the “Oceanside Route” or the Old Island Highway that winds its way along the eastern side of Vancouver Island.

4650 Regent Road
Campbell River, BC
V9H 1E3  Canada

Lunch:  Salmon Point Pub about 4 minutes away from the distillery.

Send a maximum of 6 photos to fieldtrip.opc@gmail.com.  Keep in mind the club’s size limitation for each image.